Chef's Coats

white chef coats

Also referred to as a cook's knife or french knife, the chef's knife is an all-purpose blade that is curved to enable the cook to rock the knife on the cutting surface for a more accurate cut.

In addition, the wide and heavy blade services for chopping bone as an alternative to the cleaver making this knife the all around blade for food preparation. Cook's knives are most widely on the market between 16 cm and 31 cm (6 and 12 in), though 21 cm (8 inches) is the regularly used.

red chef coat
pink chef coat
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Best Proffesional Chef's Knives

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